tapioca pudding

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Tapioca Pudding

Definition: Tapioca pudding is a sweet dessert made from tapioca, which are small, round, starchy balls derived from the cassava plant. The pudding is thick and creamy and is often enjoyed as a snack or a dessert.

Usage Instructions:

• Tapioca pudding is usually served chilled or at room temperature.
• It can be eaten plain or flavored with ingredients like vanilla, chocolate, or fruit.
• It is often topped with whipped cream or fresh fruit for added taste.

Example Sentence:

"I love to have tapioca pudding for dessert after dinner; it’s sweet and has a fun, chewy texture!"

Advanced Usage:

• In culinary contexts, tapioca pudding can be made with different types of milk, such as cow's milk, almond milk, or coconut milk, which can change the flavor and texture.
• Some recipes may include additional ingredients like eggs to create a richer pudding.

Word Variants:

• Tapioca: Refers to the starchy substance itself, not just in pudding form.
• Pudding: A general term for a creamy dessert, which can include many different ingredients and flavors.

Different Meanings:

• While "tapioca pudding" refers specifically to the dessert, "tapioca" can also refer to the starchy pearls used in various dishes, such as bubble tea.

Synonyms:

• Sweet pudding (general term)
• Dessert (if referring to it as a type of sweet dish)

Idioms and Phrasal Verbs:

• There aren’t specific idioms or phrasal verbs that directly relate to "tapioca pudding." However, you might hear phrases like "sweet tooth," which refers to someone who loves sweet foods, including desserts like tapioca pudding.

Summary:

Tapioca pudding is a delicious, creamy dessert made with tapioca pearls.

Academic

Noun

1. sweet pudding thickened with tapioca